葡萄牛奶花型面包的做法
发布时间:2019-03-10 06:20:53
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/06204494681.jpg)
准备食材
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/06204443812.jpg)
将葡萄干先浸泡蓝姆酒
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/06204454363.jpg)
将所有材料(除外奶油)放入食物搅拌盆中,再倒入液状材料, 所有材料直接搓揉均匀成为不黏手的面团
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/06204465244.jpg)
然后将奶油丁加入慢慢混合均匀
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/06204493305.jpg)
一直搅拌到面团可以撑出薄膜即可
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/06204449716.jpg)
将面团光滑面翻折出滚圆, 收口捏紧朝下放入盆中
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/06204428287.jpg)
在面团表面喷一些水来避免面团干燥
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/06204428078.jpg)
盖上湿的绵布
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/06204422979.jpg)
将面团放入密闭的保丽龙盒中进行第一次发酵60分钟(天气冷, 我利用放一杯热水及热水袋来帮助提高密闭的保丽龙盒中的温度)
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044405710.jpg)
发酵60分钟至2倍大
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044629311.jpg)
面团中的空气用手压下去挤出, 再将面团秤重每块约90g, 切成5块
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044118012.jpg)
光滑面翻折向内收口捏紧滚成圆形
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044305813.jpg)
盖上湿布松弛15分钟
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044257614.jpg)
准备起司片2片
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044802015.jpg)
将起司片切成长条形
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/0620448016.jpg)
桌上洒些高筋面粉, 表面也洒些高筋面粉
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044129917.jpg)
进行整面, 先压扁,用杆面棍擀成椭圆长形
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044646618.jpg)
利用刀子切成梳子状
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044519719.jpg)
上方放起司片
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044294520.jpg)
在放上蓝姆葡萄
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044170821.jpg)
由上方卷起 ,一边卷一边压一下
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044666522.jpg)
再轻轻往条状面皮卷成柱状形
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/0620441023.jpg)
收口处捏紧朝下,头尾卷起捏紧即成为花形
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044821224.jpg)
表面喷些水
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044397225.jpg)
起司牛奶花型面包烤盘放入保丽龙盒中,进行第二次发酵50分钟
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044911026.jpg)
在发好的面团表面轻轻刷上一层蛋黄液
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044964827.jpg)
放入已经预热到170℃的烤箱中烘烤20分钟到表面呈现金黄色
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/062044932028.jpg)
烤好的面包移至铁网架放凉
![葡萄牛奶花型面包的做法](https://www.shenghuoriji.com/uploads/caipu/70/06204488940.jpg)
好吃又好看的面包可以享用了!