猪事大桔『淬酿开运年菜』的做法
发布时间:2019-03-10 06:06:37
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备齐所需食材
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松阪猪肉逆纹切片(吃起来口感会较为脆劲)
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煮滚水将猪肉烫熟沥干备用(切记猪肉不可煮过久,否则会过老硬)
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将酱油、糖、桔子汁、葱花、香菜拌匀(口味可因个人习惯调整)
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将上述调味料均匀淋上肉片即完成吉祥又美味的猪事大桔
备齐所需食材
松阪猪肉逆纹切片(吃起来口感会较为脆劲)
煮滚水将猪肉烫熟沥干备用(切记猪肉不可煮过久,否则会过老硬)
将酱油、糖、桔子汁、葱花、香菜拌匀(口味可因个人习惯调整)
将上述调味料均匀淋上肉片即完成吉祥又美味的猪事大桔