自制姜汁黑糖蜜&姜饼风味戚风的做法
发布时间:2019-03-10 03:15:21
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A:把蛋黄用砂糖打散后,分3次加入植物油及水、姜汁黑糖蜜拌匀 A:把蛋黄用砂糖打散后,分3次加入植物油及水和姜汁黑糖蜜拌匀
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面粉过筛, 拌入A内,快速拌匀,40g 糖分3次加入打发蛋白
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将蛋白分3次拌入A内,8字快速拌匀
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倒入戚风模内后在台子上”扣扣“几声排出空气用180℃ 约30分钟后倒扣放凉,即可小心取出蛋糕。欢迎到FB看更多有趣的手作食物:) https://www.facebook.com/2lighstworkshop