卡士达水蜜桃派的做法
发布时间:2019-03-10 01:17:09
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【卡士达馅】粉类过筛, 加入所有材料拌匀(奶油除外)
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放瓦斯炉用小火边煮边搅拌, 慢慢变稠后, 持续搅拌至浓稠出现纹路
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离火放入奶油, 利用余温拌匀
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放凉封好, 移到冷藏备用
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【制作派皮】 无盐奶油切小块, 放室温下等奶油软化, 筛入粉类, 加盐、蛋黄拌匀
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压成团, 装入塑胶袋, 移到冰箱松弛30分或更久
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面团在烘焙纸上杆平, 超过派盘的大小
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将派皮均匀铺在派盘中, 杆面棍从派盘上滚过去即切掉多余的派皮
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用叉子在派皮上戳些洞
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铺上烤纸以及烘焙石(豆子或米)进预热至180度的烤箱烤15分
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取出后, 涂上蛋黄(材料外), 再续烤20分至上色
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派皮冷却后, 填入卡士达酱
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铺上水蜜桃或芒果, 移到冰箱冰一到二小时后食用风味更佳