日式佃煮秋刀鱼的做法
发布时间:2019-03-09 17:18:04
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准备食材:姜片刨好,蒜仁切片,秋刀鱼去鱼鳞,肠泥,鱼鳃,鱼身切段
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冷开水泡昆布(昆布请剪为小段)泡30分钟
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将所有佃煮酱汁调匀
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放入秋刀鱼(不要重叠喔)再加入佃煮酱汁姜片,蒜片
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再将昆布高汤倒入
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开大火煮沸腾,捞浮沫
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再放辣椒末(不吃辣可免于这道程序)
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盖上烤纸转小火(不用加锅盖喔)没有烤纸也不要加盖喔!
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煮到酱汁浓稠即可关火
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摆上盘撒上芝麻就可立即享用美食喔^^~
准备食材:姜片刨好,蒜仁切片,秋刀鱼去鱼鳞,肠泥,鱼鳃,鱼身切段
冷开水泡昆布(昆布请剪为小段)泡30分钟
将所有佃煮酱汁调匀
放入秋刀鱼(不要重叠喔)再加入佃煮酱汁姜片,蒜片
再将昆布高汤倒入
开大火煮沸腾,捞浮沫
再放辣椒末(不吃辣可免于这道程序)
盖上烤纸转小火(不用加锅盖喔)没有烤纸也不要加盖喔!
煮到酱汁浓稠即可关火
摆上盘撒上芝麻就可立即享用美食喔^^~