[小心上瘾]康宝鲜味炒手鲣鱼风味-三杯杏鲍透抽面[2人份]的做法
发布时间:2019-03-09 17:02:34
![[小心上瘾]康宝鲜味炒手鲣鱼风味-三杯杏鲍透抽面[2人份]的做法](https://www.shenghuoriji.com/uploads/caipu/86/17023212521.jpg)
准备食材:透抽 杏鲍菇美味关键康宝鲜味炒手鲣鱼风味
![[小心上瘾]康宝鲜味炒手鲣鱼风味-三杯杏鲍透抽面[2人份]的做法](https://www.shenghuoriji.com/uploads/caipu/86/17023251602.jpg)
锅烧干加入麻油,放入佐料姜片.大蒜,小火爆香
![[小心上瘾]康宝鲜味炒手鲣鱼风味-三杯杏鲍透抽面[2人份]的做法](https://www.shenghuoriji.com/uploads/caipu/86/17023215763.jpg)
放入杏鲍菇炒至七八分熟,加入水煮开
![[小心上瘾]康宝鲜味炒手鲣鱼风味-三杯杏鲍透抽面[2人份]的做法](https://www.shenghuoriji.com/uploads/caipu/86/17023220494.jpg)
制作酱汁,加入酱油膏以及美味关键
![[小心上瘾]康宝鲜味炒手鲣鱼风味-三杯杏鲍透抽面[2人份]的做法](https://www.shenghuoriji.com/uploads/caipu/86/17023227945.jpg)
加入现流透抽 煮至八分熟的面条,透抽煮熟.汤汁略收面条入味
![[小心上瘾]康宝鲜味炒手鲣鱼风味-三杯杏鲍透抽面[2人份]的做法](https://www.shenghuoriji.com/uploads/caipu/86/17023288366.jpg)
起锅装盘,美味上桌囉~ ^^~
准备食材:透抽 杏鲍菇美味关键康宝鲜味炒手鲣鱼风味
锅烧干加入麻油,放入佐料姜片.大蒜,小火爆香
放入杏鲍菇炒至七八分熟,加入水煮开
制作酱汁,加入酱油膏以及美味关键
加入现流透抽 煮至八分熟的面条,透抽煮熟.汤汁略收面条入味
起锅装盘,美味上桌囉~ ^^~