简介 孩子学校家教会每逢新春都为家长举办贺年食品示范，我今年应邀教授此糕，于是找母亲取经去，想不到一试就行，真不赖！ I was invited by PTA to teach this cake before CNY, so I had my mother taught over the phone and finished nicely with friends’ full support. 材料马蹄5粒 水A380克 马蹄粉c180克 片糖130克 水B400克做法1

　　马蹄洗净，沥干；Clean the chestnuts, rinse.

2

　　削皮，切粒；Peel first, then dice.

3

　　水A与马蹄粉拌匀备用;Mix water A with chestnut powder, stir and set aside.

4

　　片糖和水B放进大锅以中火煮溶，并轻轻搅拌，等待完全溶化；Melt brown slab sugar with water B in a deep pan, stir.

5

　　转慢火，再一次拌匀马蹄水，然后将之逐少加入大锅并快手拌匀；Stir again the chestnut water before adding to the sugary water, with low fire on.

6

　　粉浆呈白色时加入马蹄粒；When the paste turns to slightly white, add chestnut pieces in.

7

　　9寸盘子抹油，开中大火；Grease the 9" stainless container with medium fire.

8

　　趁热把粉浆倒入蒸盆内，抹平表面；Pour in while it is still hot, smooth the surface.

9

　　大火蒸25-30分钟至透明；Steam it for 25-30 mins till transparent.

10

　　晶莹剔透！It is now perfect and yummy!

11

　　看！家长们各施各法。See how different each group made with the same recipe :D

12

　　来来来，喝杯花茶。Come and drink some flower tea.

13

　　成品