百花酿芥菜胆的做法
发布时间:2022-04-12 14:21:41
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先把虾仁洗净,用刀背轻轻把虾仁刴成虾胶
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加入腌制调料拌匀,冷藏半小时
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把芥菜叶修剪整理一下,不要弄断芥菜梗
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把姜及金华火腿切成片
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分开蛋黄和蛋白
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把水、姜片及少许糖加入浅身锅内,加入芥菜汆水1分钟,沥干
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芥菜扫上粟粉,把虾胶酿入芥菜
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放在碟上,隔水蒸5分钟或至全熟
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把少许油加进平底锅内,炒香姜片,加入清鸡汤,煮沸
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捞起姜片弃掉
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把金华火腿及蛋白加进汤内
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加入粟粉水令清汤浓稠。最后,把清汤汁倒在菜胆上即可