明虾2只，糖10g，蒜茸5g，辣椒末5g，辣豆酱150g

　　1、明虾由背部切开。De-vein shrimp.

　　2、明虾去肠泥后过油，捞起沥油备用。Deep-fry over high heat oil for one minute.

　　3、起油锅，将明虾加入蒜茸、辣椒末、辣豆酱、糖大火爆炒20秒即可。Heat oil in pan, stir-fry shrimps with mashed garlic,minced chili,sugar and KIMLAN HOT BEAN SAUCE for 20 seconds over high heat.