[小心上瘾]蚵仔酥的做法
发布时间：2022-05-29 12:57:31
![[小心上瘾]蚵仔酥的做法](https://www.shenghuoriji.com/uploads/caipu/25/11544471160.jpg)
![[小心上瘾]蚵仔酥的做法](https://www.shenghuoriji.com/uploads/caipu/25/11544457371.jpg)
1鲜蚵洗净沥干水分,均匀沾裹地瓜粉
![[小心上瘾]蚵仔酥的做法](https://www.shenghuoriji.com/uploads/caipu/25/11544477602.jpg)
2起油锅,油温约160度,鲜蚵缓缓放入,轻轻搅拌,避免结块.黏锅烧焦
![[小心上瘾]蚵仔酥的做法](https://www.shenghuoriji.com/uploads/caipu/25/11544437373.jpg)
3油炸至鲜蚵浮起,约2分钟,捞起沥干油份
![[小心上瘾]蚵仔酥的做法](https://www.shenghuoriji.com/uploads/caipu/25/11544413094.jpg)
4摆盘~美味就可上桌,搭配胡椒盐~尚合有九层塔搭配更赞喔
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1鲜蚵洗净沥干水分,均匀沾裹地瓜粉
2起油锅,油温约160度,鲜蚵缓缓放入,轻轻搅拌,避免结块.黏锅烧焦
3油炸至鲜蚵浮起,约2分钟,捞起沥干油份
4摆盘~美味就可上桌,搭配胡椒盐~尚合有九层塔搭配更赞喔