家常蔓越莓磅蛋糕的做法
发布时间:2022-06-19 22:27:49
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蔓越莓干先用温开水泡软
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室温软化的无盐奶油用电动打蛋器搅拌至乳霜状
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接着加入细砂糖拌匀至无糖粒
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鸡蛋液分3-4次加入,每加一次都先拌匀后再接着加
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过筛的低筋面粉和泡打粉加入,使用橡皮刮刀拌匀
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沥干水分的蔓越莓倒入面糊拌匀
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最终面糊呈此状态。烤箱170度预热
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倒入蛋糕烤模(24.5*8*6公分)震一下让大气泡消失
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送入烤箱上下火170度烤50分钟。烤至20分钟后,先划刀,并于在表面洒杏仁片
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出炉后立刻取出
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从烤模取出,撕开旁边的烘焙纸待凉。切片后就能好好享用啦!