传统古早味蛋糕的做法
发布时间:2022-12-03 23:34:48

准备好3步骤食材

蛋黄 牛奶搅拌均匀

加入过筛面粉先均匀搅拌至无颗粒

步骤3拌匀后再倒入油,一并拌匀面糊

打发蛋白:打蛋器低速先将蛋白打发至粗泡沫后、再分次加入糖 用高速打发至溼性

打发到不会掉落

打发蛋白分批倒入面糊内 用刮刀切扮拌匀

倒入六吋蛋糕模内 轻敲桌面几下敲出空气

烤箱预热175-180度15分钟上火160下火160烤20分定型再上火170下火170 烤20-25烤熟上色

古早味出炉囉 取出放凉 好好吃 立马被女儿切一块去吃了