姜汁红糖戚风蛋糕的做法
发布时间:2019-03-11 04:08:57
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红糖过筛
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面粉过筛
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将鸡蛋的蛋黄和蛋清分离开来
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之后在大碗中将蛋黄与20g红糖打匀
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再放入玉米油,清水和酱汁,继续搅打均匀
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加入筛过的面粉,用刮刀搅拌至平滑无气泡和颗粒
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在另一个大碗中加入蛋清稍作打发,之后加入约1/2茶匙白醋,打至起泡
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此时开始分三次将剩下的红糖加入,打发至硬性起泡
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此时开始分三次将剩下的红糖加入,打发至硬性起泡
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将打好的蛋白糊分成三次拌入蛋黄面粉糊中
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将打好的蛋白糊分成三次拌入蛋黄面粉糊中
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将做好的蛋糕糊倒入模具中,准备入烤箱
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将烤箱预热至160度,放入蛋糕,烤20分钟
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出炉之后立即倒扣,待冷却之后脱模,即成