蒜泥鱼片的做法
发布时间:2019-03-11 02:09:26
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备妥食材.(鱼片先醃酒.少盐.少许蛋白.太白粉10分钟备用)(盐只要一点点毋须太多)(清淡者亦可不加盐醃)
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先调酱料备用(寿喜烧酱.白醋.味霖(或糖少许).香油.与辛香料调和
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滚水入绿豆芽.再次滚起起锅沥干水分.
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绿豆芽摆盘备用
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水滚接着入鱼片(勿大火)
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鱼片不需煮太久.煮滚约2分钟.浸泡2分钟肉质较软嫩(时间看切片厚薄度)
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鱼片沥干摆放豆芽菜上.
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淋上酱料~清爽美味的蒜泥鱼片上桌~
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宴客也能轻松上菜~鲜嫩滑口的鱼肉.脆口的豆芽菜.搭配寿喜烧酱汁浓郁鲜甜美味满分~