鸡蛋2个，白芝麻50g，香菇素瓜仔肉300g

　　1、鸡蛋打匀煎成薄蛋皮，放凉备用Beat eggs well and pan-fry into a crepe.

　　2、将香菇素瓜仔肉以蛋皮包起Spread KIMLAN MEATLESS SPAGHETTI SAUCE with PICKLED CUCUMBER on each crepe,and roll into cylinder shape.

　　3、将(2)沾附芝麻下锅炸至金黄色Coated(2)with sesame and deep-fry until golden.

　　4、起锅后切块即可Drain and cut into pieces before serve.