红酒迷迭香羊排的做法
发布时间:2022-10-01 14:18:21
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准备所有食材:
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先将新鲜的迷迭香业拔起,切细末(这样方式,会让迷迭香的味道更加的香喔)
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将羊排均匀的抹上海盐(两面都要抹)再将黑胡椒,蒜末,细末迷迭香均匀地洒上再淋上红酒(要浸泡一夜,味道超棒的喔)注明一下:黑胡椒要用擀面棍擀过,才更能散发出它的香气,好入食材!(红酒要淹过羊排喔)
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从冰箱取出浸泡一夜的羊排,热锅后涂抹上极少的奶油,将羊排两面干煎上色(约5分钟)
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再将羊排送进烤箱上下火200度,约烤5~7分钟(请依个人烤箱的大小,及温度去掌控喔)
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做红酒酱汁:(请都转小火做酱汁喔)将红葱头切细末,热锅放少许奶油,放入红葱头爆香,再加入玉桂粉略炒,再加入红酒,红糖(靠著锅边做即可才不会浪费食材,及瓦斯)
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再加入味露拌匀(十滴)
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最后加入少许地瓜粉(免调水喔)直接一小匙均匀地撒入拌匀,即可关火囉
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摆上盘,淋上红酒酱汁,准备刀叉,开始享用美食啦^^