西兰花咸蛋糕的做法
发布时间:2019-03-10 20:53:34
![西兰花咸蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/61/20532679801.jpg)
备好食材:低筋面粉、无铝泡打粉混合过细筛;西兰花掰成小朵洗净,火腿切丁,马苏里拉芝士刨丝;备好皇牌沙茶酱。
![西兰花咸蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/61/20532651872.jpg)
西兰花用适量淡盐水浸泡片刻后,捞出;
![西兰花咸蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/61/20532668813.jpg)
煮锅倒入适量清水,调入适量盐,植物油烧开,放入西兰花焯水;
![西兰花咸蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/61/20532656824.jpg)
焯水后的西兰花捞出,滤干水分;将西兰花顶部的绿色切下来;
![西兰花咸蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/61/20532648985.jpg)
将切掉绿色顶部的西兰花放入破壁料理机,倒入适量清水搅打成西兰花泥;
![西兰花咸蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/61/20532623446.jpg)
将西兰花泥倒入面粉盆里,磕入1个鸡蛋,倒入20g玉米油;
![西兰花咸蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/61/20532676177.jpg)
用刮刀翻拌均匀,无干粉即可停止翻拌,以免面粉起筋;调入适量皇牌沙茶酱;
![西兰花咸蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/61/20532640408.jpg)
翻拌均匀,调入火腿丁,马苏里拉芝士,西兰花顶部绿色部分(西兰花可留些做装饰);
![西兰花咸蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/61/20532615619.jpg)
继续翻拌均匀;
![西兰花咸蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/61/205326182510.jpg)
备好模具: 12连甜甜圈蛋糕模。将面糊倒入模具,撒上西兰花顶部绿色部分;
![西兰花咸蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/61/205326169311.jpg)
烤箱上下火180度预热后,将模具放在烤箱中层,烤20分钟;
![西兰花咸蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/61/20532666790.jpg)
程序结束后,将模具取出,西兰花咸蛋糕就做好了。