芋頭 Taro 1 1/2磅

　　紅糖Brown Sugar 1 杯

　　酸忌廉 Sour Cream 3/4杯

　　濃忌廉 Heavy Cream 3/4杯

　　椰? Coconut Cream 1/2杯

　　蛋 Eggs 3隻

　　肉桂粉 Cinnamon Powder 1湯匙

　　急涷派皮 Ready-to-use Pie Crust 1張

　　1、芋頭切片，隔水蒸熟。壓成茸。Slice and steam to cooked than mashed.

　　2、預熱焗爐華氏350度。Pre-heat oven 350 F degree.

　　3、紅糖及肉桂粉加入芋茸，混勻。Add brown sugar and cinnamon, mix well.

　　4、加入酸忌廉、濃忌廉、椰?、混勻。Add sour cream, heavy cream, and coconut cream, mix well.

　　5、蛋分別加入，混勻。Add eggs, mix well. .

　　6、派皮攤開在派盤，注入混好欣芋?。Lay pie crust on bake dish.

　　7、焗45?60 分鐘，直至竹櫼揷入拔出，乾淨沒有?便成。Bake about 45~60 min until tooth pick clear once test the center of pie.