培根葱卷小饼【博客培根】的做法
发布时间:2019-03-10 16:33:55
![培根葱卷小饼【博客培根】的做法](https://www.shenghuoriji.com/uploads/caipu/47/16335151081.jpg)
中筋面粉加入开水和盐,用筷子拌成雪花状
![培根葱卷小饼【博客培根】的做法](https://www.shenghuoriji.com/uploads/caipu/47/16335199842.jpg)
揉成团醒20分钟
![培根葱卷小饼【博客培根】的做法](https://www.shenghuoriji.com/uploads/caipu/47/16335112893.jpg)
杆成长方型薄片
![培根葱卷小饼【博客培根】的做法](https://www.shenghuoriji.com/uploads/caipu/47/16335165294.jpg)
博客培根与葱切成小丁状
![培根葱卷小饼【博客培根】的做法](https://www.shenghuoriji.com/uploads/caipu/47/16335112355.jpg)
面皮均匀的抹一层油,洒上葱花和培根
![培根葱卷小饼【博客培根】的做法](https://www.shenghuoriji.com/uploads/caipu/47/16335159206.jpg)
边拉边卷,尽量拉成薄片
![培根葱卷小饼【博客培根】的做法](https://www.shenghuoriji.com/uploads/caipu/47/16335139697.jpg)
卷好后切小段
![培根葱卷小饼【博客培根】的做法](https://www.shenghuoriji.com/uploads/caipu/47/16335117138.jpg)
将两面口捏紧,压扁
![培根葱卷小饼【博客培根】的做法](https://www.shenghuoriji.com/uploads/caipu/47/16335169519.jpg)
锅中放油用中小火煎,至两面金黄
![培根葱卷小饼【博客培根】的做法](https://www.shenghuoriji.com/uploads/caipu/47/163351714910.jpg)
取出直接食用或是沾辣椒酱油即可
![培根葱卷小饼【博客培根】的做法](https://www.shenghuoriji.com/uploads/caipu/47/163351358211.jpg)
博客传承欧洲制肉工法,选用国产CAS优良猪肉,透过温控与时间的黄金组合,坚持多重熟成入味,让肉质鲜嫩Q弹,提供精致美味安心的西式肉品,博客让肉更有味道。