培根葱卷小饼【博客培根】的做法
发布时间:2019-03-10 16:33:55
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中筋面粉加入开水和盐,用筷子拌成雪花状
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揉成团醒20分钟
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杆成长方型薄片
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博客培根与葱切成小丁状
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面皮均匀的抹一层油,洒上葱花和培根
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边拉边卷,尽量拉成薄片
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卷好后切小段
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将两面口捏紧,压扁
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锅中放油用中小火煎,至两面金黄
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取出直接食用或是沾辣椒酱油即可
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博客传承欧洲制肉工法,选用国产CAS优良猪肉,透过温控与时间的黄金组合,坚持多重熟成入味,让肉质鲜嫩Q弹,提供精致美味安心的西式肉品,博客让肉更有味道。