简介 每当家里的咖啡存量很低的时候，就有很多人送来，这时，最好就用来冷泡，不酸不涩，蛮不错。 Instead of buying the over-priced coffee, you can home make it. There’s no great secret at all, just two ingredients with the ratio of coffee to water 1:5. 材料咖啡粉5汤匙 冷水450克做法1

　　把咖啡豆研磨，不需要很细致；Grind the coffee beans coarsely.

2

　　把咖啡粉和过滤冷水混合于一个瓶子(A)里，置于雪柜冷泡一晚；In a jar, add coffee powder and filtered cold water, mix well, sit overnight for more than 12 hours.

3

　　准备另一个瓶子(B)，把咖啡倒进去，沈淀的咖啡粉会留在(A)瓶底；再静置一会儿；Pour the coffee into another jar (without filter paper) and sit for sometime.

4

　　再把咖啡倒进已洗净的瓶子(A)，咖啡随时可以喝了；完全不需要滤纸；Pour the coffee back to the cleaned jar.

5

　　依喜好加入糖浆或者牛奶制成各种咖啡。Create your own coffee by adding syrup or milk.