蜗牛馒头 Brioches Mantou的做法
发布时间:2019-03-10 10:00:18
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会做黑糖馒头,就会做蜗牛馒头! 把黑面团和白面团擀薄贴合卷切滚揉...再蒸,就酱!
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用剩的黑面团随手捏剪的猫咪和刺猬小馒头
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切边剩下的面团烤一烤,竟然也这么漂亮而且好吃!
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因为制作过程有点长(但不复杂!),以下做法仅列举几个大原则方向,细节欢迎参考我的专页分享!https://www.facebook.com/media/set/?set=a.330386857101082.1073741839.318774381595663&type=1&l=58cdba4d4ehttps://www.facebook.com/lisako.en.france
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前一晚先做面种
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炒糖准备做黑面团
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制作黑面团
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制作白面团
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分别擀压黑白面团
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喷水卷合黑白面皮
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切块
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塑形
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进蒸笼
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静置
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出炉
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切边不圆的面团,稍微滚一滚圆,再进烤箱烤一烤,瞧! 败部复活!
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用黑面团随手捏剪的猫咪和刺猬小馒头