炼乳 14 oz 罐头一个

　　水 2 杯

　　Vanilla - 1 tsp

　　Gelatine - 1 TBSP 2 TBSP cold water

　　Cream Cheese - 8 TBSP (size of stick of butter)

　　Salt - 1/8 tsp

　　Sauce: 1 - frozen strawberry puree or

　　2 - strawberry jam diluted with some water

　　--------I was testing to see which one I like better, for sweeter result, use the diluted jam, for more freshness, use the puree.

　　Gelatine - 1 TBP 2 TBP water - 融解备用

　　把其他所有的东西放入小锅里加热到锅内边围起小泡,不要烧开,离开火,加gelatine搅匀,到入容器(大的给家庭用,小的给个人用),进冰箱,凝固后用水果,sauce 点缀,吃吧.