简易版韩式泡菜的做法
发布时间:2019-03-10 00:41:27
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将白菜切成四份,每一片叶子洒盐醃渍一个晚上,记得要重压,约一小时翻动一次,隔天用饮用水清洗,拧干
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小黄瓜刨丝,用盐醃
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洋葱切丝
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苹果去皮磨成泥,加入酱油、辣酱、醋和糖,可依自己口味调整
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洋葱、小黄瓜、姜跟蒜放入酱中拌匀
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白菜切段,分次下到酱中拌
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放入盒中,储存于室温阴凉处放置3-5天,及可放入冰箱冷藏
将白菜切成四份,每一片叶子洒盐醃渍一个晚上,记得要重压,约一小时翻动一次,隔天用饮用水清洗,拧干
小黄瓜刨丝,用盐醃
洋葱切丝
苹果去皮磨成泥,加入酱油、辣酱、醋和糖,可依自己口味调整
洋葱、小黄瓜、姜跟蒜放入酱中拌匀
白菜切段,分次下到酱中拌
放入盒中,储存于室温阴凉处放置3-5天,及可放入冰箱冷藏