香菇樱花虾米糕的做法
发布时间:2022-05-31 23:32:03
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备料:圆糯米;干香菇泡水软化后切细片(香菇水勿倒掉)、干樱花虾泡水冲洗一下即可
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将玄米油热锅后,放入香菇及樱花虾充分的爆香提味。视个人口味可加少许盐巴
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再放糯米下锅焖煮
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不停地搅拌,再焖煮一下,让水分稍微收乾,糯米膨胀
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准备家中任何一个小器皿皆可
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将炒过的糯米紧密的压进器皿中,再加1中匙的香菇水
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放入电锅中,外锅约1.5量杯水,蒸煮至电源跳起,焖约10分钟
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再将器皿倒扣在盘中
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米糕就会呈现出器皿的内部形状囉..
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再将鱼松铺在米糕最上层,配上热腾腾的麻油鸡汤,享受片刻的幸福滋味真的很简单喔!