桂圆洛神糕的做法
发布时间:2022-06-05 02:06:55
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糖与奶油打至发白
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分5次加入鸡蛋
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打至均匀
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洛神花蜜饯与桂圆切成小丁状
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倒入3搅拌均匀
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面粉与泡打粉过筛
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与5拌匀
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倒入模型中(我用8吋模型大约一半的量)
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洒杏仁角,轻轻抹一下
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放入烤箱用170~180度烤约30~35分(依个人烤箱做调整哦)
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趁热倒扣切块即可食用^^
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上桌
糖与奶油打至发白
分5次加入鸡蛋
打至均匀
洛神花蜜饯与桂圆切成小丁状
倒入3搅拌均匀
面粉与泡打粉过筛
与5拌匀
倒入模型中(我用8吋模型大约一半的量)
洒杏仁角,轻轻抹一下
放入烤箱用170~180度烤约30~35分(依个人烤箱做调整哦)
趁热倒扣切块即可食用^^
上桌