山楂咕咾肉的做法
发布时间:2022-09-10 11:31:17
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制作山楂酱。将山楂片弄碎后,加入水和柠檬汁,隔水蒸煮15-20分钟,使山楂片煮化,变成浓稠的酱汁备用
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将猪里肌肉用刀背拍松后,再划几刀,然后切成小块;新鲜凤梨切小片;彩椒切成菱形小块
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将猪里肌肉加入醃料抓匀,醃30分钟
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把猪里肌肉沾裹上混匀的地瓜粉和玉米粉
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将猪里肌肉放入热油中炸至金黄,捞起
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把炸油再次烧热后,放入猪里肌肉回锅抢酥,用大火炸约30秒,至外表酥脆,捞起
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将山楂酱、凤梨片和彩椒块放入锅中,待酱汁煮滚后关火
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加入炸好的猪里肌肉拌合一下,即可装盘