葱香白玉水蒸咸蛋糕的做法
发布时间:2023-02-24 13:20:34
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先前食材的准备: 白萝卜切细条状、肉末 米酒拌匀、泡软香菇
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白萝卜撒上少许盐抓几下, 静置10分钟, 用水冲洗掉盐份
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锅中入橄榄油加热, 入切丁香菇
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入肉末翻炒
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加入处理好的白萝卜拌炒
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入调味料: 烹大师昆布风味粉
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酱油、糖、水, 煮滚至酱汁收干, 试味
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蛋糕体: 鸡蛋打入大碗中, 隔热水使用打蛋器打发
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期间分2次加入糖
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全打发(如图)
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隔着过滤网加入先混合好面粉 发酵粉 盐, 使用矽胶匙或其他轻轻拌匀至无颗粒
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入混合好温牛奶 奶油拌匀
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倒入烤膜中
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蒸锅中大火预热, 放入生面糊蒸8分钟
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准备铺在蛋糕上的50g 炒好馅料、香葱、芝麻
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均匀铺满炒好馅料, 再放回继续蒸熟约15分钟(依蛋糕大小作调整)
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蒸好取出放凉
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放凉后才去膜哦
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切片食用 没吃完或隔日才食用,用保鲜膜包好可避免干燥, 移入冰箱保存. 取用时切块微波加热即可. 非常好吃!