红曲高丽菜韭黄两吃法(水煮跟锅贴)的做法
发布时间:2022-10-26 14:44:06
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洗好备用
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本人用偷懒法(汆烫)也可不汆烫抓盐
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切丁拧干备用
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备肉料
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肉末 姜用刀剁到黏稠
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呈现粉红色
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肉打水
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放入酱油膏.胡椒.盐.红葱头
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放入红曲
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醃好肉馅 高丽菜 韭黄拌匀
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准备要包囉
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肉馅放中间
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往两边拉
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对折往两边封口下压
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起点油
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将包好的锅贴放入煎个2-3min
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倒入面粉水
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盖锅盖等汁收干
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成品上桌
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馅料放中间中间黏合
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收弧口
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下锅烫,水滚后再放一杯冷水,重复2-3次,依水饺大小
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烫好切开内馅