柠檬马芬的做法
发布时间:2019-03-11 04:47:18
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粉类分开过筛
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准备
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奶油适温,用打蛋器打软(打成...像图那样~再多一点)mew其实因为赶时间我奶油还没退冰(退冰会好打很多
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加入砂糖
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继续搅拌
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到发白 像酱~
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把蛋打散(2颗)然后分两到三次加入
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为了让大家看清楚(其实是偷懒)就没打散直接加了mew(这样不好打散~坏习惯不要学)
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加入面粉&泡打粉(可再过筛一次~mew~口感会比较绵密呦)
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喇
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喇不动了换刮刀
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变成一团(没有看到面粉)加柠檬
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搅拌拌均匀
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烤箱温度:上火170度;下火150度~预热10分钟
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把面糊装置到到蛋糕模7、8分满(14用的是铝箔,纸的也可以)
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装1盘,丢进去烤
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烤15~20分
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烤到膨胀&变金黄色就可以囉
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像酱~(也可以向布朗尼一样用竹签看看有没有熟)
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大功告成!!!(照片上面的薄荷&鲜奶油&巧克力大揪就自己开心想装啥装啥吧Mew~)
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巧克力花没有拍照,只好改天再补囉(充当另一篇食谱??)