柠檬马芬的做法
发布时间:2019-03-11 04:47:18
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/04471389541.jpg)
粉类分开过筛
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/04471364892.jpg)
准备
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/0447138503.jpg)
奶油适温,用打蛋器打软(打成...像图那样~再多一点)mew其实因为赶时间我奶油还没退冰(退冰会好打很多
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/04471397554.jpg)
加入砂糖
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/04471321565.jpg)
继续搅拌
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/04471311226.jpg)
到发白 像酱~
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/04471389257.jpg)
把蛋打散(2颗)然后分两到三次加入
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/0447135508.jpg)
为了让大家看清楚(其实是偷懒)就没打散直接加了mew(这样不好打散~坏习惯不要学)
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/04471369009.jpg)
加入面粉&泡打粉(可再过筛一次~mew~口感会比较绵密呦)
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/044713393810.jpg)
喇
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/044713901211.jpg)
喇不动了换刮刀
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/04471362212.jpg)
变成一团(没有看到面粉)加柠檬
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/044713287613.jpg)
搅拌拌均匀
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/04471387514.jpg)
烤箱温度:上火170度;下火150度~预热10分钟
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/044713829815.jpg)
把面糊装置到到蛋糕模7、8分满(14用的是铝箔,纸的也可以)
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/044713340916.jpg)
装1盘,丢进去烤
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/044713476917.jpg)
烤15~20分
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/044713287118.jpg)
烤到膨胀&变金黄色就可以囉
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/044713897019.jpg)
像酱~(也可以向布朗尼一样用竹签看看有没有熟)
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/044713734820.jpg)
大功告成!!!(照片上面的薄荷&鲜奶油&巧克力大揪就自己开心想装啥装啥吧Mew~)
![柠檬马芬的做法](https://www.shenghuoriji.com/uploads/caipu/26/044713226821.jpg)
巧克力花没有拍照,只好改天再补囉(充当另一篇食谱??)