可可奶冻蛋糕卷的做法
发布时间:2019-03-11 04:33:36
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/04333295901.jpg)
动鲜 鲜奶 糖煮滚熄火加入苦甜巧克力置约1分钟拌匀再加入吉利丁片拌匀,待凉放入模
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/04333295901.jpg)
动物鲜奶油加糖打发备用
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/04333251873.jpg)
鲜奶 油加热乳化
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/0433327544.jpg)
温度约45-50度加入可可粉拌匀
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/04333236195.jpg)
接着加入低粉 盐拌匀
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/0433321556.jpg)
接着加入蛋黄拌匀盖上保鲜膜备用
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/04333224177.jpg)
蛋白打发与巧克力面糊拌匀
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/04333219738.jpg)
先将三分之一蛋白霜拌入巧克力面糊
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/04333271679.jpg)
再将拌匀巧克力面糊倒入蛋白霜拌匀
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/043332507510.jpg)
抹平以上火180下火120烤32分到底
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/043332439311.jpg)
出炉后纸撕开放凉
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/04333251712.jpg)
先抹ㄧ层鲜奶油再放入奶冻
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/043332905613.jpg)
奶冻上再挤上鲜奶油卷起冷藏30分即可
![可可奶冻蛋糕卷的做法](https://www.shenghuoriji.com/uploads/caipu/97/043332903914.jpg)
完成