鸡块薯泥松饼餐的做法
发布时间:2019-03-10 22:57:42
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马铃薯冲洗去皮切小块,放入电锅蒸至熟软趁热拌入奶油,加入调味料捣压成泥状,并以鲜奶调整薯泥溼度
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鸡绞肉加入调味料拌匀
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取约一大匙,中间填入乳酪丝后包覆整形
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鸡块放进冷冻半小时,使其定形此食材份量约可做12块鸡块
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日式炸鸡粉加水调成浆醃鸡块10分钟
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热油锅煎至两面金黄色
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调好的松饼糊倒入预热的松饼机制作松饼
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枫糖(或蜂蜜)加辣酱、辣椒片调成淋酱
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松饼放上马铃薯泥
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放上鸡块,淋上步骤8的甜辣酱另可搭配一些生菜
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一口咬下鸡块,可以吃到牵丝的乳酪,甜中带辣的滋味,搭配绵密的薯泥和酥脆的松饼??太好吃啦!
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