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材料300克椰菜 150克红萝卜 20克百合 50克粉丝 50克
豆腐卜 10克云耳 3只冬菇 10克金针 10克芫茜 10克蒜 2汤匙
香菇豆豉酱 1砖南乳 1汤匙糖 半茶匙盐做法
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1
先浸软粉丝
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2
浸软云耳,金针及百合,再切段浸软
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3
把椰菜切成四份
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4
再将红萝卜及冬菇切片
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5
豆腐卜切半和蒜切碎
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6
于镬中加油烧热,爆香蒜及南乳
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7
放入金针,云耳及百合
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8
加入豆腐卜,椰菜,冬菇及500毫升清水
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9
当椰菜煮腍后,加入粉丝,糖,盐及香菇豆豉酱,再拌匀
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10
放入红萝卜,再煮1分钟