[Witi?Kitchen]酥皮三明治的做法
发布时间:2019-03-10 17:32:56
![[Witi?Kitchen]酥皮三明治的做法](https://www.shenghuoriji.com/uploads/caipu/85/17325435551.jpg)
12两吐司切与酥皮等长,去边,横向切成4等份或4片厚片土司,去边
![[Witi?Kitchen]酥皮三明治的做法](https://www.shenghuoriji.com/uploads/caipu/85/17325496092.jpg)
抹上沙拉酱,分层放上夹馅
![[Witi?Kitchen]酥皮三明治的做法](https://www.shenghuoriji.com/uploads/caipu/85/17325411893.jpg)
将三片起酥皮交错0.5cm以筷子轻压接起
![[Witi?Kitchen]酥皮三明治的做法](https://www.shenghuoriji.com/uploads/caipu/85/1732547414.jpg)
用筷子点(穿透)出4~5排小洞(防止烘烤派皮过度膨胀),派皮抹上蛋液
![[Witi?Kitchen]酥皮三明治的做法](https://www.shenghuoriji.com/uploads/caipu/85/17325424115.jpg)
将吐司放置于步骤4派皮片中央,左右仔细包覆
![[Witi?Kitchen]酥皮三明治的做法](https://www.shenghuoriji.com/uploads/caipu/85/17325455606.jpg)
接合处再用筷子点几下稍微压紧放在烤盘上,刷上全蛋液
![[Witi?Kitchen]酥皮三明治的做法](https://www.shenghuoriji.com/uploads/caipu/85/17325472020.jpg)
烤箱预热180度烘烤10分钟再转高温烘烤至上色(约2分钟)
12两吐司切与酥皮等长,去边,横向切成4等份或4片厚片土司,去边
抹上沙拉酱,分层放上夹馅
将三片起酥皮交错0.5cm以筷子轻压接起
用筷子点(穿透)出4~5排小洞(防止烘烤派皮过度膨胀),派皮抹上蛋液
将吐司放置于步骤4派皮片中央,左右仔细包覆
接合处再用筷子点几下稍微压紧放在烤盘上,刷上全蛋液
烤箱预热180度烘烤10分钟再转高温烘烤至上色(约2分钟)