凤梨苦瓜排骨的做法
发布时间:2019-03-10 16:54:26
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苦瓜洗干净去仔切块
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烧一锅水,将排骨放入川烫至变色就可以捞起用水龙水冲洗干净
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另外再起一锅水煮沸,水滚就将事先川烫好的排骨及凤梨酱加入混合均匀,再将切好的苦瓜放入水量须盖过食材,放入电锅中炖煮约1小时
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荫凤梨(凤梨酱)
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豆粕用米酒2大匙清洗干净,然后将米酒倒掉
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凤梨切成4等份,中间硬芯去除,果肉切厚片状,干净玻璃瓶用热水烫过消毒,烘干凤梨片一层一层放入,每一层依序洒上适量的细纱糖,粗盐及豆粕
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将米酒倒入.盖子封紧,放置在阴凉处
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1-1.5个月即可开封