爆浆起司条的做法
发布时间:2019-03-10 13:41:29
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先将买来的起司切成条状
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整条裹上一层面粉
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沾上蛋液
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再裹上面包粉
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重复一次(作法2)沾上一层蛋液
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最后在裹上面粉
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放入冰箱冷冻约3~4hr朔型
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热油锅,将起司条下入锅中直到呈现漂亮金黄色即可取出
先将买来的起司切成条状
整条裹上一层面粉
沾上蛋液
再裹上面包粉
重复一次(作法2)沾上一层蛋液
最后在裹上面粉
放入冰箱冷冻约3~4hr朔型
热油锅,将起司条下入锅中直到呈现漂亮金黄色即可取出