[Witi?Kitchen](面包机-面包)核桃甜菜根吐司的做法
发布时间:2019-03-10 02:15:11
核桃甜菜根吐司的做法](https://www.shenghuoriji.com/uploads/caipu/12/02150920951.jpg)
将面团投入面包机内锅,[酵母]投至酵母匣,面团模式1小时后取出,分割成2等份
核桃甜菜根吐司的做法](https://www.shenghuoriji.com/uploads/caipu/12/02150918462.jpg)
杆平左右向内折略与12两土司模横同宽,再杆平修整面团薄厚度
核桃甜菜根吐司的做法](https://www.shenghuoriji.com/uploads/caipu/12/02150983303.jpg)
按压上25g的核桃,密实卷起,另一个面团步骤同2.3
核桃甜菜根吐司的做法](https://www.shenghuoriji.com/uploads/caipu/12/02150967454.jpg)
排入烤模中,30~40度,发酵40~50分至模8.9分满
核桃甜菜根吐司的做法](https://www.shenghuoriji.com/uploads/caipu/12/02150914155.jpg)
烤箱预热180,烘烤40分
将面团投入面包机内锅,[酵母]投至酵母匣,面团模式1小时后取出,分割成2等份
杆平左右向内折略与12两土司模横同宽,再杆平修整面团薄厚度
按压上25g的核桃,密实卷起,另一个面团步骤同2.3
排入烤模中,30~40度,发酵40~50分至模8.9分满
烤箱预热180,烘烤40分