滑蛋番茄通粉的做法
发布时间:2022-03-19 02:36:01
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轻轻打发鸡蛋,以盐调味,放??在一旁备用
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将洋葱切成小粒
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将洋葱切成小粒,把蕃茄切角,并把车厘茄切半
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中高火烧热汤锅,落油,把洋葱炒至透明,加入茄膏煮1分钟
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然后加入蕃茄,煮5分钟煮香
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加入水煮沸,然后调低火至中火,慢慢煨30分钟直至蕃茄汤浓稠,加入盐及糖调味
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将水倒进锅内煮沸,加少许油及盐,煮通心粉约8分钟直至软身
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沥干通心粉后放入蕃茄汤中
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中火烧热平底镬,落油,炒蛋成滑蛋
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最后,将蕃茄通粉倒进碗内,铺上滑蛋,即可