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简介 关东煮里的菜卷是孩子喜欢的点心选项,有别于超商的作法,加了白萝卜的菜卷,蔬菜纤维多了,营养加乘了 部落格 材料鸡胸肉1片 白萝卜300g 樱花
虾1/3碗
香菇6朵 红葱头1/3碗 盐1大匙 味之素1/4匙 胡椒粉1/4匙 香油1/4匙 高丽菜1颗 韮菜花3根做法
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1
萝卜切细丝,塩抓软
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2
炒香红葱头末、樱花虾末、香菇末
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3
塩、胡椒粉、味之素、香油调味,拌匀(鸡肉剥泥搅拌出黏性,萝卜压干水分)
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4
川烫高丽菜,一片一片剥下
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5
修剪叶片上粗梗,包入馅料
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6
蒸熟
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7
菜卷切段,绑上韮菜花(韮菜花烫软)