蒜泥鲜蚵+塔香沙茶鲜蚵汤的做法
发布时间:2022-07-04 16:27:32
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备料
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将青蚵裹地瓜粉
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入锅汆烫
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浮起来即熟取出2/3,留下1/3留下来煮汤
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淋上蒜泥酱(蒜泥 红葱酥 酱油膏 水)
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放点姜丝
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成品上桌
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将姜丝放入剩下的1/3鲜蚵汤中
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放入1茶匙的沙茶,起锅前放点九层塔(煮时可以先不加沙茶,要喝时再加沙茶)
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成品上桌
备料
将青蚵裹地瓜粉
入锅汆烫
浮起来即熟取出2/3,留下1/3留下来煮汤
淋上蒜泥酱(蒜泥 红葱酥 酱油膏 水)
放点姜丝
成品上桌
将姜丝放入剩下的1/3鲜蚵汤中
放入1茶匙的沙茶,起锅前放点九层塔(煮时可以先不加沙茶,要喝时再加沙茶)
成品上桌