纯手工葱油饼的做法
发布时间:2019-03-11 05:51:21
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备料(将葱切段或切末备用)
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将热水放入五碗中筋面粉用筷子尽快搅拌后
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再放入冷水及猪油1茶匙慢慢揉成团
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揉成三光(手光.盆光.面团光)后盖上锅盖或是保鲜模盖住杜绝空气以免表面干硬,醒约1小时
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分成15个(平均每个约100-105g左右
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取个盘子撒点干面粉(为了避免将杆平的面团沾黏)
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将一球面团杆平
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抹油
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撒点盐(记得只要少少的就好)
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撒点胡椒粉
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放入约1.5-2大匙的葱花平铺
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开始卷成条状
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完成条状
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再卷成圆型状
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完成15个半成品
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锅子预热放入一大匙油,将半成品的葱油饼团压平入锅中干煎
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以中小火煎成两面金黄即可
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成品上桌