海鲜年菜~花枝聚宝盆的做法
发布时间:2019-03-10 06:08:06
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宜兰小六原味现捞花枝,急速冷冻保持新鲜~550克厚实台湾大花枝~
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花枝先去除外皮、内脏,还有硬壳后切块
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先煮白酱,奶油入锅融化
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加入面粉快炒
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然后慢慢加入牛奶(一次一点加,面粉吸收水份后再加)
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一直煮至一锅为止
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过滤后备用
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另用奶油再起一油锅,先下切好的白菜快炒
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加入玉米笋与红萝卜
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再下花枝快炒
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加入200c.c.的水与白酱闷煮一下~然后调味
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将炒好的花枝起锅
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撒上披萨起司后,入烤箱180度烤20分
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鲜甜的花枝,加上浓郁的奶香~真希望是聚宝盆~就有吃不完的好料喔~