BBQ 排骨的做法
简介 Easy bbq recipe and method. 材料SpareribsOne1rack Ketchup1cup HoneyTwo2tsp Cinnamon1tsp Sugar1tsp Blackpepper1tsp Gingerpowder1tsp Onionpowder1tsp Cinnamon1tsp Soysauce1tsp Paprika1tsp Oregano1tsp Salt1tsp Oil2tsp做法1
Most of the ingredients
2Mix all in a bowl
3Here is the rack of spareribs. Cut excess flap of meat and excess fat away.
4After cutting.
5Apply sauce mixture to top and bottom and marinate overnight.
6Prepare bbq grill. Wait until coals are a bit ashy on top.
7The coals are on the right. The meat is placed on the left to cook slowly. The foil prevents too much heat from over cooking. Trim the meat in a bit.
8Cover and let cook for two hours on low heat.
9Here is how it looks after two hours. No basting has been done during this time.
10Baste meat with sauce after two hours. Cook again for one half more hour.
11Add some onions or toasted bread.
12After cutting. Perfect.
13Bulldog approved!
14Plate it and enjoy!
15Plate it and enjoy!