辣炒杏鲍菇肉末的做法
发布时间:2019-03-11 00:22:06
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简单几样食材准备好囉!
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蒜头切末…辣椒切圈或切末,杏鲍菇冲洗ㄧ下,用厨房纸巾稍微吸干水份…再切成小丁
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热锅不加油放入绞肉干煎至金黄水份收乾,倒入少许油将蒜末、辣椒爆香
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续加入辣豆瓣酱拌炒均匀
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杏鲍菇丁、迷迭香叶放入,以中大火来拌炒
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加入酱油调味…拌炒均匀上色
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起锅前洒黑胡椒粒…葱花放入即可~
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辣炒迷迭香杏鲍菇肉末(龙息辣肉酱)…完成~
简单几样食材准备好囉!
蒜头切末…辣椒切圈或切末,杏鲍菇冲洗ㄧ下,用厨房纸巾稍微吸干水份…再切成小丁
热锅不加油放入绞肉干煎至金黄水份收乾,倒入少许油将蒜末、辣椒爆香
续加入辣豆瓣酱拌炒均匀
杏鲍菇丁、迷迭香叶放入,以中大火来拌炒
加入酱油调味…拌炒均匀上色
起锅前洒黑胡椒粒…葱花放入即可~
辣炒迷迭香杏鲍菇肉末(龙息辣肉酱)…完成~