马零薯烧肉的做法
发布时间:2019-03-10 21:52:18
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备食材:三层肉或五花肉(瘦肉)都可选用,马铃薯.红萝卜.姜.蒜青蒜苗.八角.酱油.米酒.冰糖...等
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把五花肉切小块后直接下锅干煸后会出少许的猪油,(因我没放油)
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肉干煸至"洽洽"颜色,放入姜蒜炒香,(不吃硬就把肉翻炒变白色就可)
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接续放入马零薯红萝卜,(切小小块状较容易熟透)
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加入:酱油.八角.冰糖.水.米酒.一起闷煮至熟软(盖锅盖),中小火约20-30分,要吃软烂就拉长时间.注:闷煮的时间水会渐渐收干请自行斟量及调味的浓淡.
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最后5分钟(小试一块尝味道)再放入青蒜苗微煮及完成.